I know, I know, it's been more than 6 months since I last posted anything here. I won't find any excuses and just let you wonder when I'll post the next one ;)
Today we'll talk about something really really good that I haven't made in a loooong time (years), therefore I forgot how good it is. So, when I tasted it again I instantly thought of sharing the joy :D
This recipe was born as a tweak from an original recipe of a friend of Oliver's so my dear husband got creative and presented me this yummilicious salad and got me in love with it ever since! Here's the recipe:
Ingredients for 4 people:
300g small pasta (I used cornetti/elbows) + a bit of oil
1 red pepper
2 celery sticks
a big. red onion
3 tuna cans
1/2 cup mayo
dill
salt, pepper, chilli flakes
Steps:
1. Cook the pasta. Once it's cooked, cool it down under cold water until it's room temperature and then set it aside adding a bit of oil and mixing so that it doesn't stick together.
2. Chop up in small cubes the red pepper, the celery sticks and the onion.
3. Chop up the dill.
4. Drain the oil from the tuna and mix the tuna with mayo.
5. Mix all the components together in a bowl.
6. Add salt, pepper and red chilli flakes to taste
7. Bon apetit! :D
