I saw this recipe made by a friend and it looked sooooo good I immediately wanted to make it myself. I got hooked on the chocolate and raspberry combo but I decided to switch the shape from regular brownies to muffins because they look more appealing.
Conclusion? This recipe is definitely worth making! The muffins are decadent, sooo tasty and super eye candy! Lots of people have asked me for the recipe and the ones who tried it were wowed by the taste:D
So, here's what you need to know:
Ingredients for 12 muffins:
- 180g butter
- 180g dark chocolate chips A (60-70% cocoa content)
- 215g white sugar
- 150g eggs (3 medium eggs)
- 1 teaspoon vanilla extract
- 130g all-purpose flour
- 2g salt
- 80g dark chocolate chips B (60-70% cocoa content)
- 80g fresh raspberries
Note! I bought special chocolate chips for this but at the end of the day your favourite dark chocolate works just as well.
Steps:
1. Combine the butter and chocolate chips A in a bowl. Place over a hot water bath and melt until smooth and even.
2. Remove from heat and allow to cool down for 10 minutes then stir in the sugar. Mix well.
3. Add the eggs, one by one, mixing well. Stir in the vanilla extract.
4. Add the flour and salt and mix until combined.
5. Spoon the batter in a cupcake tray.
6. Sprinkle in the chocolate chips B and the raspberries.
7. Bake in the preheated oven at 175C for 20 minutes.
8. Allow to cool down completely before serving. Bon appetit!
