Deconstructed Stuffed Potato with Egg

 

   I looove hash browns in the morning and if there's salame, egg and cheese involved, I'm sold! :D I found this recipe on Lara's Delish Instagram account a few days ago and I tried it for the first time today! I really liked it and it reminded me and my husband of a deconstructed stuffed potato so that's what we're going to call it from now on! :D So, let's see how to make it:

Ingredients for 2 servings:

- 3 medium potatoes, skin on

- 2 Tbsp olive or sunflower oil

- Salt, pepper, paprika, garlic powder

- 3 green onion stems, sliced (or a small white onion)

- 2 cloves garlic, sliced

- a few thick slices of your favorite salami (I used Chorizo), diced

- 2 eggs

- some grated hard cheese you have in the fridge (cașcaval)

Steps:

1. Turn on the oven at 250 degrees C on the ventilation function.

2. Wash the potatoes well and cut them into small cubes (max 1cm). Wipe the potatoes with paper towels and mix them with oil and the spices (you can add, as desired, other spices / herbs).

2. Transfer the potatoes to a large tray, arranging them in a single row. Put in the preheated oven for 15 min. (If they start to brown too quickly, lower the temperature.)

3. Meanwhile, fry the green onion, the garlic and the chopped salami in a little oil over medium heat for a couple of minutes. 

4. After 15-20 minutes (the potatoes should be almost ready), turn the oven to 220 degrees. Remove the tray and add the salami with green onion and garlic. Put the eggs on top and then put the tray back in the oven for 5-10 minutes or until the eggs are ready.

5. Add the cheese and leave for another 1 minute and then remove the tray. Et voila! Bon appetit! :D 

P.S. I recommend eating this dish with pickles! :D