Thai red curry stir fry

   Stir fries are one of my favorite dishes in the world: they're fresh, crisp, full of flavour and saucy! I love combining all sorts of veggies with different condiments and sauces! Stir fries encourage you to be creative and that's a plus in my eyes!
   Today Oliver and I tried a new stir fry with a thai red curry sauce we found in a supermarket:

   We decided to use the veggies we had in the pantry so here's what we picked:

- 1 medium red onion
- 4 cloves of garlic
- 1 medium carrot
- 1 zucchini
- 200g broccoli
- 1 green pepper
- around 50g of peas
- some cashews
- a whole chicken thigh
- noodles

Wanna know the steps?
1. Dice all the veggies.
2. Put the chicken thigh in a tray with some water and leave it in the oven for 30 min at 180˚ so you can easily take the meat off the bone.
3. After you take the chicken out, cook the veggies for some minutes.
4. Add the chicken in the wok and cook it a bit more then smother everything in the spicy thai red curry sauce.

5. Separately fry some cashews in a pan for a minute or so to give them a nice crunch.
6. Cook the noodles.
7. Plate the dish: noodles, veggies and chicken, cashews on top.

Et voila! Bon appetit!