luni, 27 martie 2017

Brazilian Chicken Stir Fry


   We found this recipe on a website that was recommended to us (www.tablespoon.com) for its amazing recipes and we curiously decided to try it out especially because of its wild combinations that we thought would never work in 1000 years :))) Like who in their right mind would mix soy sauce, coconut milk and tomato paste and expect that to taste good?! And then try adding some pineapple and some chicken to the mix! Crazy, right? Crazy delicious, I'll tell you what! You GOTTA try this Brazilian recipe! Oli modified it a bit, so here's what we used in the end:

Ingredients (for about 2 servings):
- 1 tsp cumin and 1 tsp black pepper
- 1/2 tsp chili powder
- 1/3 cup soy sauce
- 1/4 cup coconut milk
- 1 Tbsp tomato paste
- 4 Tbsp sesame oil
- 250g chicken thighs or breast, diced
- 2 medium bell peppers, sliced
- 1 hot pepper, diced, seeds removed
- 1 cup pineapple, diced
- 1 Tbsp fresh ginger
- 2 cloves garlic, grated or minced
- 1 cup black beans
- 1/4 cup fresh cilantro, chopped
- about 130g egg noodles

*tsp = teaspoon, Tbsp = tablespoon

Steps:
1. Mix together the cumin, pepper and chili powder. Separately, mix together the soy sauce, coconut milk and tomato paste. Yes, it DOES work!
2. Toss the chicken with a drizzle of soy sauce (kind of like a quick marinade) and then leave it in a bowl.
3. Heat a wok with 2 Tbsp of sesame oil. When it's hot, throw the chicken in it, then remove it when it's cooked. 
4. Add another Tbsp of sesame oil to the wok, then add the bell peppers and the hot pepper. Stir fry for about 3-4 minutes, then add the pineapple, ginger and garlic. Cook until the pineapple starts to caramelize.
5. Sprinkle the spices over the veggies and cook for 1 more minute. Add the soy sauce mix and return the chicken in the wok. Continue cooking until the sauce has reduced and coats the chicken (for about 3 minutes). Add the black beans and remove from heat then add the cilantro.
6. Cook the egg noodles in boiling water. 
7. Serve the stir fry over the egg noodles. Bon appetit!

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