Fluffy Pancakes with Fresh Fruit

   What can sound better than delicious pancakes for a Sunday breakfast? I found this recipe on Teo's Kitchen and I really wanted to try it out because the pancakes looked super fluffy! And they don't even contain eggs! I replaced the frozen berries with fresh fruit and I added the Saskatoon syrup we brought from Canada for extra zing :D You can use Maple syrup instead. Mmmm, delicious!

Ingredients for 2 servings:

– 250g flour

– a small bag of baking powder

– 1 tsp salt

– 1 tsp sugar

– 350ml milk

– 50g melted butter

– ½ vanilla bean

– your favorite fresh fruit (I used banana, apple, kiwi, orange and strawberry)

- Saskatoon syrup or Maple syrup

Steps:

1. Combine the milk, the melted butter, the sugar and the vanilla bean seeds in a bowl or in a blender. 

2. Add the flour, salt, baking powder and keep mixing until you form a dense batter.

3. Heat up a pancake pan, add a tiny bit of oil so that the batter doesn't stick, then keep adding half a ladle of batter forming round shaped pancakes. Cook the pancakes for about 1 minute on each side until they're nice and golden brown. 

4. Dice the fruit.

5. Stack some pancakes up, then add the syrup and the fruit on top. That's all! Bon appetit! :)