Umami Chicken Wrap

   We discovered this chicken wrap by accident when one evening we wanted to eat a chicken wrap (we love house-made wraps here) and we played with the ingredients we had in the fridge. What makes it umami though is the herb mayo we used and the fresh telemea :D  Do you wanna lick your fingers? 

FYI: The measurements in this dish are very subjective. Here's the recipe:

Ingredients for 3 people:

- Kania Remoulade Mayo with Herbs from Lidl

- About 500 g boneless chicken thighs 

- ”Chicken Seasoning” and ”Spicy Chicken Wings Seasoning” from Kamis (the ratio between the two  depends on how spicy you want the chicken)

- 1 medium red pepper

- 2 cucumbers

- 2 tomatoes

- 1 green onion

- 200g of ”Telemea de vacă” from Bonas (Feta cheese for people from outside Romania)

- 6 Mediteranean Herb Mission wraps

Steps:

1. Cut the chicken into strips. Season it with the seasoning mix.

2. Cook the chicken with some oil in a frying pan until it's done.

3. Cut the red pepper into strips, peel the cucumber and cut it into strips.

4. Dice the tomatoes.

5. Chop up the green onion.

6. Grate the cheese or crumble it by hand.

7. Warm up the wrap in a pan.

8. Spread some herb mayo on the wrap and then add the desired amount of each of the ingredients in the wrap. Roll it up and ... bon apetit! :D