Delicious cherry tomato and feta pasta

   I found out about this recipe from my brother. Apparently it was such a big hit in Finland that ALL the supermarkets went out of feta for a while. Can you believe it? I now can! I had NO IDEA a 2 ingredient pasta could be SO delicious! And it's sooooo easy to make it's almost embarassing! :)))) Are you ready? Let's go!

Ingredients for 3 servings:

- 400 g feta (Instead, if you live in Romania, Cluj, I recommend Telemea from Bonas - nothing compares to it! I tried the recipe again using Napolact Telemea and Creamy Cheese from President but it's not the same)

- 250g cherry tomatoes 

- olive or sunflower oil

- dried oregano and basil

- 300g Tagliatelle pasta

*Optional: fresh basil for serving

Steps:

1. Cut the feta/telemea into slices and put it in a baking tray with the cherry tomatoes. Add some oil on top, then sprinkle dried oregano and basil. 

2. Bake at 200°C for 30 min tops.

3. Boil the pasta.

3. When ready (the feta/telemea has to have melted and the tomatoes look baked too), mix the feta/telemea and tomatoes into a sauce using a wooden spoon OR blend it with the blender.

4. Add the sauce on the pasta and mix. 

OPTIONAL: Add basil on top. 

Et voila! Bon appetit! One of the most addictive dishes you've ever tried! :D