Oven BBQ Ribs

   Finger-licking good!!! Two nights in a row of first time tried recipes that took me to heaven. We bought these ribs from Lidl (of course, did you still expect something else? No, Lidl doesn't pay me to promote them, I just love it either way :))) ) and we played around with some BBQ marinade from American Week @ Lidl and some BBQ sauce from Auchan and... ta-ra! Deliciousness on a plate! I have to admit this is aproximately the third ribs recipe that we tried for me to love, but man, we hit jackpot this time! ;) Wanna hit jackpot too? This recipe is not necessarily about what marinade/sauce you use, but about slow cooking the dish :) Niiiiice and sloooow :)

Ingredients for 2-3 servings:
- 1 kg of pork ribs
- a pack of barbecue marinade from American Week @ Lidl (for 350g of meat)
- AND/OR a bottle of BBQ sauce (we used "Sos pentru gratar Steakhouse V6 BBQ" from Auchan)
- salt and pepper
- a big tomato cut into slices
- about 250g of broccoli, slightly boiled

*We used both the BBQ marinace and the BBQ sauce because the marinade alone wouldn't have been sufficient for 1 kg of meat, but if you can't find the exact ingredients I used you can just take a bottle of your favorite BBQ sauce and it will do.

Reference photos:

Steps:
1. Put salt and pepper on each side of the meat.
2. "Brown" the meat (i.e. cook it) for a about 3 minutes on each side.
3. Put it in a baking tray and cover it with marinade.
4. Fill up about half-way the rest of the tray with a pool of BBQ marinade (marinade can be created by mixing your BBQ sauce of choice with water).
5. Cover the tray with aluminium foil.
6. Pre-heat the oven to about 120 degrees.
7. Place the tray in the oven at that temperature for about 2-3 hours.
8. Periodically check to make sure that the marinade pool has not evaporated (if need be add more water/marinade).
9. Serve with a side of tomatoes and broccoli or other favorite veggies. Bon appetit! ;)