Roasted peaches and blueberries with ice cream

   It's summer, it's SUPER HOT outside and you feel like a dessert. Nothing seems appropriate unless it contains ice cream, isn't it? Well, it just so  happens that I tried this new recipe I found on one of my favourite blogs - HERE - and I fell in love with it! Roasted summer fruit with ice cream? YES, PLEASE! Lemme show you how I made it:

Ingredients for around 4 servings:

- 2 peaches, quartered

-100 g each: blueberries or whichever other berries you have or love (including strawberries, raspberries or blackberries)

- 4 Tbsp brown sugar

- 1 tsp vanilla extract

- 1 tsp cinnamon

- 1 Tbsp lemon juice

- 1 tsp lemon zest

- 4 Tbsp rum

- vanilla ice cream

Steps:

1. Preheat the oven to 200C.

2. In a bowl, combine brown sugar with lemon juice + zest, vanilla, cinnamon and rum.

3. Spread the fruit on a sheet pan, brush with the brown sugar mixture and slide into the oven. 

                                 

4. Roast for about 20 minutes, or until the fruit is bubbling.

5. Remove the roasted fruit from the oven, let it cool for a bit and transfer to a serving dish. 

6. Serve with vanilla ice cream on top! Yummmm! Bon appetit! :D