Guacamole Egg Toast

Hey, friends!

Lately I've fallen in love with this simple yet absolutely addictive breakfast recipe. So much so that I keep craving it every other day! Since it's mouthwatering, healthy and super easy, I thought I'd share it with you! ;)

So here goes:

Ingredients for 2 toasts:
- 1 ripe avocado
- 1 medium tomato
- 1 small red onion
- a bit of lime or lemon juice
- salt and pepper
- 2 eggs
- 2 slices of bread
- Chipotle flakes or Chilli flakes

Steps:
1. Make the guacamole by peeling the avocado, then mashing it down with a potato masher. Then dice the tomato and the onion, add the lime juice, salt and pepper and mix everything.
2. Poach your eggs or simply put a bit of water in a pan then add the eggs and cook them like a regular sunny side up. Season with Chipotle or chilli flakes.
3. Toast your bread.
4. Assemble: toast, guacamole, egg.

Eggcelent breakfast, I'm telling you! Bon appetit! :D

Pea Puree and Halloumi Toast

   If anyone was still wondering, it's now official: pesto and halloumi are my latest obsessions! :D So when I found this beautiful breakfast/brunch/lunch recipe on Teo's Kitchen's website I knew I had to try it :) I previously had some bad experience with pea puree but I am very happy I gave this recipe a chance. I'll just say this: garlic and mascarpone will ALWAYS make a recipe better! Long live Teo and her great recipes! Now go try it yourself! :D

Ingredients for 4 toasts (and leftovers):

- 200g frozen peas

- 40g olive or sunflower oil

- a clove of garlic

- 10ml honey

- 40g mascarpone

- salt and pepper to taste

- 200g halloumi cheese

Steps:

1. Boil the peas in salted water until they are soft.

2. Drain the water, then add the peas in a blender together with the garlic clove, oil, mascarpone,  honey, salt and pepper and blend everything until you form a nice looking green paste. You can add more salt and/or pepper if you feel like it.

3. Cut the halloumi in 2 on its length and put it in a grilling pan for a couple of minutes until it's nice and golden-brown on both sides. Then cut it into stripes after you take it out of the pan. 

4. Make some toast and then assemble your meal: toast, pea puree and halloumi on top. Bon appetit! It's deliiicious!

Smoked Salmon Avocado Toast

   This recipe is for avocado and smoked salmon lovers! You can use it for breakfast (like us), as an appetizer (when you have guests over) or as a snack during the day. It's very filling and truly delicious!

Ingredients for 4 toasts:

- 4 toasted slices of your favorite bread (we used multi grain)

- 1 ripe avocado

- around 200g sour cream 

- 100g smoked salmon

- a small red onion

Steps:

1. Toast the bread.

2. Peel the avocado and cut it into slices.

3. Dice the onion finely.

4. Set your toast: bread, avocado slices, sour cream, red onion and smoked salmon (in the picture we put the onion on top for presentation).

Bon Appetit! :)