This recipe is for avocado and smoked salmon lovers! You can use it for breakfast (like us), as an appetizer (when you have guests over) or as a snack during the day. It's very filling and truly delicious!
Ingredients for 4 toasts:
- 4 toasted slices of your favorite bread (we used multi grain)
- 1 ripe avocado
- around 200g sour cream
- 100g smoked salmon
- a small red onion
Steps:
1. Toast the bread.
2. Peel the avocado and cut it into slices.
3. Dice the onion finely.
4. Set your toast: bread, avocado slices, sour cream, red onion and smoked salmon (in the picture we put the onion on top for presentation).
Bon Appetit! :)
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