Smoked Salmon Avocado Toast

   This recipe is for avocado and smoked salmon lovers! You can use it for breakfast (like us), as an appetizer (when you have guests over) or as a snack during the day. It's very filling and truly delicious!

Ingredients for 4 toasts:

- 4 toasted slices of your favorite bread (we used multi grain)

- 1 ripe avocado

- around 200g sour cream 

- 100g smoked salmon

- a small red onion

Steps:

1. Toast the bread.

2. Peel the avocado and cut it into slices.

3. Dice the onion finely.

4. Set your toast: bread, avocado slices, sour cream, red onion and smoked salmon (in the picture we put the onion on top for presentation).

Bon Appetit! :)